Beef Carpaccio
Ingredients:
- 2 eggs
- 1 tablespoon Dijon mustard
- 3 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 cup vegetable oil
- 3 tablespoons Worcestershire sauce
- 8 ounces frozen thinly sliced beef tenderloin carpaccio.
- 1 tablespoon capers, for garnish
- salt and pepper to taste
Directions
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Suitable Drinks
- White Wine
- Red Wine
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